Monday, 23 April 2012

Culinary delights

To inspire me at karaoke.

A Korean self-cooked feast of pork, more pork, a side of pork and dessert of tripe and rectum. As Friday nights go, not bad for the "try something new" checklist.

All worth it for the Karaoke follow up.
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4 comments:

  1. Simona23 April 2012 at 13:11

    uhm, te mi m'a sun blucaa sulla parula "rectum"..... ma mi tsu mia, com'a sa dis, tut l' é n'esperienz :)

    Cia che pruv a vede s'é ka l'é a Monegu.... :)

    ReplyDelete
  2. Unknown23 April 2012 at 13:18

    'na delizia! Altro che formaggio fuso ( give me fondue e raclette ANY day!)

    ReplyDelete
  3. dougiedigital26 April 2012 at 17:54

    dare i say, "epic"?

    ReplyDelete
  4. Unknown26 April 2012 at 18:06

    With a capital E

    ReplyDelete

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